A fancy name for a piece of wood that holds meat, cheese, and other edible items.
Sizes vary in (L) and (W), and each board is between 3/4″ to 1″ inch thick and is made from edge and face-grain Hickory. It's finished off with breadboard ends, rubber feet so it can breathe, and recessed handles on each side. It comes properly seasoned, and ready to entertain.
Your charcuterie board will typically go into production either the day of or day after purchase. Each board is custom made for every customer. Expect your charcuterie board to ship anywhere from 5-7 days postproduction.